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Mustard Roasted Brussels Sprouts with Bacon

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

4

slices Bacon

1 lb

Brussels sprouts

2

Garlic cloves

2 tsp

Dijon mustard

2 tsp

Honey

1 tbsp

Mustard, grainy

1/4 tsp

Black pepper

1/2 tsp

Paprika, smoked

1 1/2 tbsp

Olive oil

1 handful

Pepitas, roasted

1 person Recommend This Recipe