My version of 20 Pie Crusts For the Freezer

INGREDIENTS

1 cup

onion

1 cup

celery

1 cup

carrot

1/3 cup

butter

1/2 cup

flour

2 cups

chicken broth

1 cup

evaporated milk

2 cups

chicken

1 cup

peas

1/2 tsp

& salt

1/2 tsp

pepper

unbaked pie crusts

1 serving

bottom crusts in the pie plates and set aside the top crusts until ready

saute the first ingredients in butter in a big skillet over

heat until tender. add flour; stir until smooth. cook minute

1 serving

constantly. add chicken broth and half & half/evap. milk; cook

1 serving

salt

1 serving

pour into bottom crusts and cover

1 serving

crimp. poke slits in the top

1 serving

stirring constantly

1 serving

bake

1 can

you use a