Lemon Sugar Cookie Cups with Strawberry Frosting

INGREDIENTS

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

WHOLESOME Organic Cane Sugar

zest of one medium lemon

1/2 cup

unsalted butter, room temperature

egg

2 tbsp

milk

1 1/2 tsp

vanilla extract

1/2 tsp

lemon extract

1 12.5 ounce container

of WHOLESOME Organic Wild White Strawberry Frosting

1 tsp

freshly squeezed lemon juice

1 tbsp

strawberry puree, optional