INGREDIENTS
1 cup
all-purpose flour
1 cup
yellow stone ground cornmeal
2 tsp
bakding powder
1/2 tsp
baking soda
1/4 tsp
salt
2 cups
buttermilk
2
large eggs, slightly beaten
1/4 cup
honey
1 tsp
vanilla extract
4 tbsp
unsalted butter, melted and slightly cooled
16 oz
fresh or frozen blackberries
2 tbsp
sugar
1 tbsp
water (if using fresh berries)