INGREDIENTS
2 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
2/3 cup
shortening
1 1/4 cups
sugar
1/2 tsp
vanilla extract
1/2 tsp
imitation almond extract (safest for our nut allergy house)
1
egg
3/4 cup
crushed pineapple, well drained
1/2 cup
shredded coconut, finely chopped