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Hawaiian Pineapple Coconut Cookies

Heather Tallman
  • 28 minutes
  • Serves 54

INGREDIENTS

2 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

2/3 cup

shortening

1 1/4 cups

sugar

1/2 tsp

vanilla extract

1/2 tsp

imitation almond extract (safest for our nut allergy house)

1

egg

3/4 cup

crushed pineapple, well drained

1/2 cup

shredded coconut, finely chopped