INGREDIENTS
1/4 cup
cocoa powder
1/4 cup
semi-sweet or dark chocolate chips, measured then melted
1/4 cup
agave nectar, or other sweetener of choice
2 tbsp
coconut oil
1/4 tsp
vanilla extract
1 can
chickpeas (1½ cups), drained and rinsed very well (See notes!)
2 tbsp
water
Optional: chocolate chunks or mini chocolate chips for topping