INGREDIENTS
4
boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs
1/3 cup
flour + 2 tablespoons, divided
salt and pepper
4 tbsp
butter
1 cup
sliced mushrooms
2 tsp
minced garlic
1 cup
dry marsala cooking wine
juice of 1 small lemon
1/2 tsp
finely chopped parsley
8 oz
tortellini pasta
fresh herbs, for garnish