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Chicken Marsala Tortellini

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs

1/3 cup

flour + 2 tablespoons, divided

salt and pepper

4 tbsp

butter

1 cup

sliced mushrooms

2 tsp

minced garlic

1 cup

dry marsala cooking wine

juice of 1 small lemon

1/2 tsp

finely chopped parsley

8 oz

tortellini pasta

fresh herbs, for garnish