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Milk Chocolate Walnut Blondies

The Little Kitchen
  • 45 minutes
  • Serves 16 to 20

INGREDIENTS

1 cup

Unwrapped & chopped dove promises silky smooth milk chocolate

1

Egg, large

1 3/4 cups

All-purpose flour

1/2 tsp

Baking soda

1 cup

Brown sugar, packed light

1 pinch

Salt

1 tsp

Vanilla extract, pure

1/3 cup

Walnuts

3/4 cup

Butter, unsalted