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Wedge Salad

Irvin Lin
  • 15 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, thick-cut

2 cloves

Garlic

1

Heirloom tomato, large

1

head Iceberg lettuce

2

sprigs Parsley

1

Shallot, small

1/2 cup

Mayonnaise

1/2 tsp

Paprika, smoked

1

Salt and pepper

2 tsp

White wine vinegar

1 cup

Bleu

2 tbsp

Buttermilk

1/2 cup

Greek-style plain yogurt