Favoreats
Favoreats LLC
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INGREDIENTS
1/4 tsp
Coleman's dry mustard
1 cup
Pesto
1/4 tsp
Worcestershire sauce
1/2 lb
Cavatappi or cellentani pasta
2 oz
Flour
3
Grates of fresh nutmeg
1/4 tsp
Salt
1 pinch
White pepper
2 oz
Butter
1
Parmesan cheese, Grated
2 cups
Whole milk