INGREDIENTS
1 1/2 lb
brussel sprouts, trimmed
3
thick-cut slices of bacon (about 3 ounces), preferably applewood smoked, cut into 1/2-inch pieces
1 tbsp
unsalted butter
2 tsp
balsamic vinegar
1/2 cup
coarsely chopped hazelnuts, lightly toasted
kosher salt and freshly ground black pepper