INGREDIENTS
12 oz
broccoli florets
1 lb
flank steak
1 clove
garlic (minced)
1 tbsp
fresh ginger (minced)
1 tbsp
low sodium soy sauce
2 tbsp
rice wine vinegar (divided)
2 tsp
cornstarch
3 tbsp
hoisin sauce
1 tbsp
plus 1 teaspoon chili garlic paste
2 tbsp
stir fry oil
1
small red onion (sliced)
1/4 cup
water