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dinner tonight: greek chicken with lemon + oregano

The Clever Carrot
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1

x 3-4 lb. roasting chicken, cut into pieces*

1 tsp

salt

1/2 tsp

black pepper

2 tsp

lemon zest

1/4 cup

fresh lemon juice, about 2-3 lemons

1 tbsp

dried oregano

3/4 cup

olive oil

1/2 tsp

salt

3

sprigs fresh oregano

3 cloves

garlic, grated

1 1/2

lbs. potatoes, skin on, cut into 1" chunks

2 tsp

olive oil

salt & pepper

6

large handfuls of mixed lettuce

1 pint

colorful cherry tomatoes

1/2 cup

feta cheese, crumbled

2

lemons for roasting

fresh oregano sprigs