INGREDIENTS
1
x 3-4 lb. roasting chicken, cut into pieces*
1 tsp
salt
1/2 tsp
black pepper
2 tsp
lemon zest
1/4 cup
fresh lemon juice, about 2-3 lemons
1 tbsp
dried oregano
3/4 cup
olive oil
1/2 tsp
salt
3
sprigs fresh oregano
3 cloves
garlic, grated
1 1/2
lbs. potatoes, skin on, cut into 1" chunks
2 tsp
olive oil
salt & pepper
6
large handfuls of mixed lettuce
1 pint
colorful cherry tomatoes
1/2 cup
feta cheese, crumbled
2
lemons for roasting
fresh oregano sprigs