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Crock Pot Turkey Breast

Heather Tallman
  • 305 minutes
  • Serves 6

INGREDIENTS

1

5-6 lb turkey breast: thawed, rinsed and patted dry with a paper towel

3

TB of unsalted butter, very soft (alternately you can use 2 TB of olive oil if you prefer)

1 tsp

dried minced onion

1 tsp

Italian seasoning

1/2 tsp

granulated garlic

1/2 tsp

paprika

1 tsp

kosher salt

1/3

tap fresh black pepper

1 tsp

citrus zest (I use lemon or orange)

1/2

to 3/4 C chicken stock (depends on size of breast)