INGREDIENTS
2 1/2 cups
fresh blueberries
2 tbsp
sugar
1/4 tsp
cinnamon
1/2 tbsp
lemon juice
1 tbsp
flour
1/2 cup
all-purpose flour
1/2 cup
whole wheat flour
1/4 tsp
salt
1/2 tbsp
sugar
1/4 tsp
cinnamon
1/4 cup
olive oil
1/4 cup
non-fat milk + 1 tbsp for brushing crust
1 tbsp
sugar in the raw or coarse sugar, for sprinkling on dough
4 oz
⅓ of the fat cream cheese, softened
2 tbsp
sugar
1 tsp
vanilla extract