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Pumpkin Spice Cheesecake

The Corner Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin

5

Eggs, large

1 tbsp

Lemon juice

1/4 tsp

Allspice

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Clove, ground

24 1/3 tbsp

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tbsp

Vanilla extract

9

Graham crackers, whole

6 tbsp

Butter, unsalted

1 1/2 lb

Cream cheese

1 cup

Heavy cream