INGREDIENTS
1 cup
{canned} pumpkin puree
1/2 cup
granulated sugar
3/4 cup
brown sugar
2
eggs
1/2 cup
canola oil {or melted butter, cooled}
1/3 cup
water
1 tsp
vanilla
1 3/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
3 tsp
pumpkin pie spice {optional}
1/3 cup
Nutella