INGREDIENTS
1 3/4 cups
whole wheat pastry flour or white wheat flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/3 cup
pumpkin puree
1/2 cup
brown sugar
2
eggs
3/4 cup
unsweetened vanilla almond milk
2 tbsp
olive oil
1 tsp
pure vanilla extract
4 oz
semi-sweet chocolate chips
1 1/2 tbsp
olive oil