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Mini Pumpkin Spice Cakes with Cinnamon Cream Cheese Icing

Domestically Speaking
  • minutes
  • Serves

INGREDIENTS

15 oz

Pumpkin puree, canned

4

Eggs

2 tsp

Baking powder

1 tsp

Baking soda

2 1/2 tsp

Cinnamon

2 cups

Flour

2 cups

Powdered sugar

1/4 tsp

Salt

1 2/3 cups

Sugar

1 cup

Oil

1/2 stick

Butter

8 oz

Cream cheese

1/2 cup

Milk