Favoreats
Favoreats LLC
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INGREDIENTS
8
Anchovy, fillets
4
Salmon, fresh skinless fillets
10
Basil, large fresh leaves
300 g
Broccoli
8
Sundried tomatoes
2 tbsp
Capers, small
250 g
Penne
25 g
Plain flour
25 g
Butter
100 g
Mascarpone
50 g
Mature cheddar
600 milliliters
Milk