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Creamy Seafood Alfredo

Ang Sarap (A Tagalog word for "It's Delicious")
  • 25 minutes
  • Serves 4 to 5

INGREDIENTS

200 g

Fleshy white fish

2

Pcs squid tubes

150 milliliters

Seafood stock

200 g

Shrimp

4 cloves

Garlic

1 tbsp

Parsley

250 g

Fettuccine

1

Sea salt

1

Olive oil

5 tbsp

Butter

100 milliliters

Cream

1/3 cup

Parmesan + more