INGREDIENTS
1 1/2
lbs Ground beef chuck
1/2 tsp
Basil, dried
1 15 ounce can
Black beans
3
stalks Celery
1 tbsp
Garlic
1
Green bell pepper
1 15 ounce can
Kidney beans
1 15 ounce can
Navy beans
1/2 tsp
Oregano, dried
1
Red bell pepper
1 28 ounce can
Tomatoes, with juice
1/2
Yellow onion, large
1 6 ounce can
Tomato paste
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1/4 cup
Chili powder
1/2 tsp
Paprika
1/2 tsp
Salt
1/2 tsp
White sugar
1 tsp
Cumin, ground
1
Corn chips
1 8 ounce package
Cheddar cheese
1/2 cup
Beer