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Autumn Kale Salad with Sweet Potatoes, Broccoli and Brown Rice

Gimme Some Oven
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Broccoli florets

2/3 cup

Cranberries or cherries, dried

4 cups

Kale, leaves

1 pinch

Salt and black pepper and garlic powder

2

Sweet potatoes, medium

2 cups

Brown rice or farro, cooked

1

Salt and pepper

5 tbsp

Olive oil

2/3 cup

Pecans, toasted