INGREDIENTS
2 cups
Broccoli florets
2/3 cup
Cranberries or cherries, dried
4 cups
Kale, leaves
1 pinch
Salt and black pepper and garlic powder
2
Sweet potatoes, medium
2 cups
Brown rice or farro, cooked
1
Salt and pepper
5 tbsp
Olive oil
2/3 cup
Pecans, toasted