INGREDIENTS
4 cups
Chicken
1
celery, sliced 1/4 inch
1 cup
Baby carrots
1
Onion, peeled and diced 1/2 inch
2 tbsp
Thyme, fresh
2 cans
Cream of chicken soup
2 cups
Bisquick
1/2 tsp
Pepper, fresh cracked
1 tsp
Salt
4 tbsp
Butter
1/4 cup
Cheddar cheese
3/4 cup
Milk
1 cup
Water