INGREDIENTS
1 lb
Asparagus
1 tbsp
Garlic
1
Herbs, Fresh
1/4 cup
Shallot
1
Sugar snap peas
3 cups
Almond milk, unsweetened plain
1 1/2
lbs Fettuccine, fresh whole grain gluten-free
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt & pepper
1/4 cup
Sweet rice flour
3 oz
freshly grated parmesan cheese
6 1/2 tbsp
Butter, unsalted