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Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs

Sarah Menanix
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1 tbsp

Garlic

1

Herbs, Fresh

1/4 cup

Shallot

1

Sugar snap peas

3 cups

Almond milk, unsweetened plain

1 1/2

lbs Fettuccine, fresh whole grain gluten-free

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt & pepper

1/4 cup

Sweet rice flour

3 oz

freshly grated parmesan cheese

6 1/2 tbsp

Butter, unsalted