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Peanut Butter Pumpkin Fudge

Crazy for Crust
  • minutes
  • Serves

INGREDIENTS

4 cups

white chocolate chips

1/2 cup

creamy peanut butter (I use Skippy Naturals)

2/3 cup

pumpkin puree (not pumpkin pie mix; I use Libby’s brand)

2 tsp

pumpkin pie spice

2 tsp

vanilla extract