INGREDIENTS
1 lb
boneless, skinless chicken breasts
2 tbsp
extra virgin olive oil
1 tbsp
fresh lemon juice
1 clove
garlic (minced)
1 tbsp
dried oregano
1 tsp
salt
1/2 tsp
ground pepper
1
large cucumber
2 cloves
garlic (minced)
1/4 cup
extra virgin olive oil
17 3/5 oz
strained Greek yogurt
1 1/2 tbsp
red wine vinegar
1/4 tsp
salt
1 tbsp
fresh dill (chopped)
4
roma tomatoes (diced)
1/2
red onion (diced)
2 tbsp
parsley (chopped (measure after chopping))
1/2 tbsp
red wine vinegar
1 tbsp
extra virgin olive oil
1/2 tsp
salt
1/8 tsp
ground pepper
8
flatbread pitas
2 cups
mozzarella cheese (shredded)
1/2 cup
feta cheese (crumbles)
1 lb
cooked greek chicken ((recipe above))
2 tbsp
butter (salted)