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Buffalo Chicken Alfredo #WeekdaySupper

Heather Lynne
  • 27 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Buffalo sauce

1 lb

Chicken breasts

6

Garlic cloves

1/4 cup

Parsley

1 1/2 cups

Perdue signature chicken stock

8 oz

Fettuccine pasta

1 tsp

Black pepper

1/2 tsp

Nutmeg

1 tbsp

Olive oil

1 cup

Milk

1/2 cup

Parmesan cheese, grated