Easy Cheesy Bacon Macaroni Casserole Recipe

INGREDIENTS

box Macaroni Elbows Pasta {1 lb.}

package Bacon, cooked until crispy

4 cups

Shredded Medium Cheddar Cheese

1 can

Campbell’s Cream of Mushroom Soup {10¾ oz.}

1 cup

Mayonnaise

1/2 cup

Onion, chopped

2 cups

Bacon Ritz Crackers, crushed – I used 2 sleeves {or regular Ritz}

1/8 tsp

Pepper