INGREDIENTS
30 cups
chicken breast
1 cup
forager dairy free cream
1 cup
chicken broth
1/2 cup
coconut milk
2 tbsp
ghee
1 1/2 tbsp
poppy seeds
1 tsp
garlic powder
3/4 tsp
onion powder
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
xanthan gum
12 oz
cauliflower rice
1 3/4 cups
almond flour
1
egg white
1
tteaspoon sea salt
1/2 cup
ghee