INGREDIENTS
2 1/2 lbs
cauliflower
1 medium
yukon gold potato
1 medium
carrot
1/2 cup
cashews
1/2 cup
cashew milk
2 Tbsps
nutritional yeast
2 tsps
lemon juice
2 Tbsps
olive oil
1/2 tsp
dijon mustard
1 tsp
garlic powder
3/4 tsp
onion powder
1 1/4 tsps
salt
1 pinch
pepper
1/4 cup
ground almond flour
1/4 tsp
garlic powder
1 pinch
salt
1 pinch
pepper
2 tsps
parsley or
1 Tbsp
olive oil