INGREDIENTS
1 serving
mexican chicken in a crock pot
5 lbs
chicken breasts
2 tbsp
chili powder
1 tbsp
onion powder
1 tbsp
salt
1 tbsp
oregano
2 tsp
garlic powder
3/4 tsp
cumin
3/4 tsp
pepper
1/4 tsp
cayenne
1 cup
water
1
trim chicken of all excess fat and reserve in an air-tight freezer bag
2
sprinkle the chicken
3
add 1 cup of water
4
cook on low
5
dig in