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Mexican Shredded Chicken in a Crock Pot

foodiejourney.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

mexican chicken in a crock pot

5 lbs

chicken breasts

2 tbsp

chili powder

1 tbsp

onion powder

1 tbsp

salt

1 tbsp

oregano

2 tsp

garlic powder

3/4 tsp

cumin

3/4 tsp

pepper

1/4 tsp

cayenne

1 cup

water

1

trim chicken of all excess fat and reserve in an air-tight freezer bag

2

sprinkle the chicken

3

add 1 cup of water

4

cook on low

5

dig in