INGREDIENTS
3 cups
mozzarella cheese
3 cups
provolone cheese
3 tbsp
parmesan
3 tbsp
romano
1 cup
cream
1 serving
spices
1 tsp
blend seasoning
1/2 tsp
pepper flakes
3 larges
tomatoes
1 loaf
baked
1 serving
note: the original recipe call
1 bag
this product already has cheese in it. each is 2 cups so you can adjust the recipe if you want to make a smaller batch
1 serving
mix all the cheeses together in a bowl. add cream and spices. stir until combined
1 serving
bake on the center the oven
1 serving
garnish
1 serving
toast the bread
1 Slice
bread into 1/4
1 sheets
place them on a lightly greased cookie
1 serving
add the bread into the oven and bake
1 serving
cheeses
1 serving
other
1 serving
make the fondue