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Parmesan Garlic Roasted Brussels Sprouts

Lee Hersh
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs. brussels sprouts, washed & halved

2 1/2 tbsp

olive oil

2 tsp

garlic powder

1/4 tsp

sea salt

1/8 tsp

ground pepper

1/2 cup

parmesan cheese, grated