INGREDIENTS
1 large
broiler-fryer chicken
2 ribs
celery
4
carrots
1 medium
onion
14 1/2 oz
chicken broth
2 tbsp
parsley
2 tsp
chicken bouillon granules
1 1/2 tsp
salt
1/2 tsp
pepper
1 serving
water
1 serving
dumplings
2 cups
flour
4 tsp
baking powder
1 tsp
salt
3/4 cup
milk
4 tbsp
oil