INGREDIENTS
cooking spray
2
eggplants, peeled and sliced crosswise 1/4-inch thick
2 tsp
salt, or as needed
4
eggs, beaten
1 1/2 cups
panko bread crumbs
2 tbsp
dried Italian herb seasoning
2 tbsp
olive oil
1
onion, diced
2 cloves
garlic, minced
4 cups
prepared pasta sauce
2 cups
shredded Italian cheese blend
1/3 cup
grated Parmesan cheese