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Favoreats

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of the week: Winter Minestrone & Garlic Bruschetta

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  • minutes
  • Serves

INGREDIENTS

1 serving

olive oil

4 oz

pancetta

1 1/2 cups

onions

2 cups

carrots

2 cups

celery

2 1/2 cups

butternut squash

4 cloves

garlic

2 tsp

thyme leaves

26 oz

boxed tomatoes

6 cups

chicken stock

1

bay leaf

1 serving

kosher salt and pepper

15 oz

cannellini beans

2 cups

pasta

8 oz

baby spinach leaves

1/2 cup

wine

2 tbsp

pesto

1 serving

parmesan cheese