INGREDIENTS
2 cups
fingerling potatoes
1 1/4 lb
sausage
4 tbsp
olive oil
6
garlic cloves
1 tsp
pepper flakes
1 large bunch
greens
1 can
cannellini beans
2 1/2 cups
chicken broth
1/2 cup
water
1 tbsp
onion
2 tbsp
white wine vinegar
1 serving
sea salt and pepper
1/2 cup
parmigiano-reggiano cheese
1 serving
garlic bread