INGREDIENTS
6
strips Bacon
2
Carrots
2
stalks Celery
2 cloves
Garlic
1
Jalapeno pepper
1
Onion
2 cups
Chicken broth or chicken stock or vegetable broth
1 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 cup
Elbow macaroni
1
Cayenne
1/4 cup
Flour
1 pinch
Nutmeg
3 cups
Cheddar cheese
1/2 cup
Heavy cream
1
(~12 ounce) bottle Beer