INGREDIENTS
2 cloves
garlic
1
unit persian cucumber
1/4 oz
cilantro
1
unit lime
1
unit chili pepper
4 oz
carrots
1/2 cup
jasmine rice
10 oz
chicken cutlets
2 tbsp
soy sauce
1 tsp
sriracha
2 tbsp
mayonnaise
2 tsp
vegetable oil
1 tbsp
sugar
1 tbsp
butter
1 serving
salt
1 serving
bell pepper