INGREDIENTS
1 cup
tricolor quinoa
2 cups
water
2 smalls
sweet potatoes
1 tbsp
coconut oil
4 handfuls
arugula
1
onion
1 head
broccoli
2 larges
carrots
1
bell pepper
1 serving
sea salt
1 serving
pepper
1
avocado
2 tbsp
lemon juice
1 tbsp
olive oil
4 tbsp
water
2 tbsp
cilantro
1 serving
sea salt and pepper