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Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

milk ricotta cheese

1/4 cup

gouda cheese

2 tbsp

thyme

2 tbsp

sage

1/4 tsp

ground nutmeg

1 serving

kosher salt and pepper

2 lb

skin-on

2 tbsp

extra virgin olive oil

3 smalls

shallots

4

garlic cloves

1 cup

cremini mushrooms

2 tbsp

butter

3/4 cup

wine

1/2 cup

apple cider

1 large head

cauliflower

2 cloves

garlic

2 oz

cream cheese

4 tbsp

butter