INGREDIENTS
1/2 cup
milk ricotta cheese
1/4 cup
gouda cheese
2 tbsp
thyme
2 tbsp
sage
1/4 tsp
ground nutmeg
1 serving
kosher salt and pepper
2 lb
skin-on
2 tbsp
extra virgin olive oil
3 smalls
shallots
4
garlic cloves
1 cup
cremini mushrooms
2 tbsp
butter
3/4 cup
wine
1/2 cup
apple cider
1 large head
cauliflower
2 cloves
garlic
2 oz
cream cheese
4 tbsp
butter