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The Best Pressure Cooker Mac and Cheese

Mel's Kitchen Cafe
  • 28 minutes
  • Serves 6

INGREDIENTS

1/2 cup

evaporated milk

1 tsp

cornstarch

1 pinch

mustard

1/2 tsp

hot sauce

6 oz

freshly cheddar cheese

6 oz

freshly monterey jack cheese

3 3/4 cups

water

2 tbsp

butter

1 tsp

salt

3 cups

elbow macaroni

1 cup

evaporated milk