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Chicken, Cheese, and Penne Pasta Bake

Diana Rattray
  • 55 minutes
  • Serves 6

INGREDIENTS

1

lbs Chicken breast, boneless

1

package Artichokes

2 cloves

Garlic

6 oz

Mushrooms

1

Chicken broth

8 oz

Penne pasta

2 tbsp

All-purpose flour

1

Black pepper

1/2 tsp

Creole seasoning

1

Salt

1

Seasoned salt blend

1

Olive oil, extra virgin

2 tbsp

Butter

1

Half-and-half

2 cups

Mozzarella cheese

1 cup

Parmesan cheese

1 cup

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1 tbsp

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