INGREDIENTS
1 cup
Cabbage
1/4 cup
Cilantro
1/2 tsp
Ginger, ground
2
Limes, Juice of
1/4 cup
Peanuts, dry roasted
1 cup
Red bell pepper
2
Scallions
1
Zucchini, medium
2 tbsp
Peanut butter, creamy
1 tsp
Sriracha sauce
2 tsp
Tamari, gluten-free
1/2 cup
Quinoa, cooked
1
Water as needed to