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Bangin Good Chicken Salad

Skinnytaste
  • 0 minutes
  • Serves 4

INGREDIENTS

olive oil spray (I used my Misto)

2 tsp

olive oil

6 tbsp

whole wheat Italian seasoned breadcrumbs

2 tbsp

panko

16 oz

(2 large) skinless boneless chicken breasts, cut into 24 1-inch chunks

kosher salt and pepper

4 cups

shredded romaine

1 cup

shredded red cabbage

2 1/2 tbsp

light mayonnaise

2 tbsp

scallions, chopped fine plus more for topping

1 1/2 tbsp

Thai Sweet Chili Sauce

1 tsp

Sriracha (or to taste)