INGREDIENTS
2
Egg yolks
3 tbsp
Corn syrup, light
1 1/2 cups
All purpose flour
4 oz
Bittersweet chocolate
1/4 cup
Cocoa powder
1
Fleur de sel or coarse sea salt
5/8 cup
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
10 tbsp
Butter
14 tbsp
Heavy cream
1 tbsp
Sour cream
6 tbsp
Water