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Lemonade Cake Recipe

Veronica
  • 20 minutes
  • Serves

INGREDIENTS

1

and ⅓ cups granulated sugar

6 tbsp

butter, softened

1 tbsp

grated lemon rind {I used meyer lemons!}

1/4 cup

frozen lemonade concentrate

2 tsp

vanilla extract

2

large eggs

2

large egg whites

2 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 tsp

baking soda

1

and ¼ cups buttermilk

2 tbsp

butter, softened

1 tsp

grated lemon rind

3 tsp

lemonade concentrate

1/2 tsp

vanilla

1 8 ounce package

of cream cheese, softened

3 cups

powdered sugar