INGREDIENTS
2 cups
oat flour
1 tsp
baking soda
1/2 tsp
salt
1 tsp
pumpkin spice
1/2 cup
pumpkin puree
1/2 cup
vegan buttery sticks
1/2 cup
sugar
1 cup
brown sugar
1 tsp
vanilla
2 cups
old fashioned rolled oats
1/2 cup
vegan buttery sticks
2 cups
powdered sugar
1 serving
nondairy milk
2 tsps
pumpkin spice