Coffee Cupcakes with Salted Caramel Frosting

INGREDIENTS

1/4 cup

Chilled Strong Coffee (I brewed a fresh pot of french roast and stuck 1/4 cup in the fridge)

3/4 cup

Granulated Sugar

1/2 cup

Room Temperature Butter (1 stick)

2 tsp

Vanilla Extract

Large Eggs

1 1/2 cups

Flour

1 1/2 tsp

Baking Powder

1/4 tsp

Salt

FROSTING

1/2 cup

Room Temperature Salted Butter (1 stick)

1/2 cup

Salted Caramel Sauce

1 tsp

Vanilla Extract

2 cups

Confectioners Sugar